Helpful Tips For Making Garlic Cheese Bread
- For optimal flavor experiment with different kinds of cheese to find the combination that fits your taste buds best.
- Turn the broiler on low for the last 1-2 minutes of baking to lightly brown the top. Stay close by as broilers are unpredictable.
- For softer bread wrap in a loose foil tent while baking. Open up the foil for the last few minutes of baking to lightly brown.
- Wait 2-3 minutes after baking before slicing the bread so the cheese does not slide quite as much.
- Store leftovers in an airtight container in the refrigerator. Reheat in a foil tent in the oven or in the microwave at reduced power.
At my house, this is gobbled up in a matter of minutes so you might want to double the recipe. I made this last week and I really want some more right now! Enjoy my cheese-loving friends! What would the world be without cheese?
The Use Of Two Types Of Cheese
Many cheesy garlic breads have mozzarella cheese as the topper, which makes sense. Mozzarella is a mild flavor cheese that melts into a mouth watering, gooey treasure.
So, of course this cheesy garlic bread recipe uses mozzarella cheese. How could it not?
In addition to mozzarella most cheesy garlic recipes use some parmesan cheese. Parmesan cheese adds a little pizazz to the flavor, providing an extra pop of taste in your mouth.
And this cheesy garlic bread recipe is no different, there is of course parmesan cheese in this recipe as well.
How To Make The Best Cheesy Bread In The World
Best bread The best bread to use for Cheese and Garlic Crack Bread is crusty sourdough or another dense type of bread, but it works well with plain crusty loaves as well.
The reason it works better with sourdough is because the bread is denser so the bread tends to hold together better when you pull bits off. But believe me, there is no compromise on flavour if you use other types of bread! In fact, in the photo I chose to use a crusty Vienna loaf because it was on special.
Best cheese I really recommend using mozzarella cheese for this, you want it to stretch and pull when you tear the pieces off.
Other flavourings I kept the flavours quite simple, going for a garlic bread with cheese, but you can go really wild with the flavours for this! Ranch dressing, kick of chilli, other herbs the possibilities are endless!
When it comes out of the oven, its all golden, crusty and buttery on the inside and you know thats just the start of the eating experience thats about to commence.
.then the devouring begins. that cheesy pull! That buttery, garlicky bread!! And yet, and yet, theres even more to come.
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Heres What Im Going To Teach You In This Post:
- All the ingredients and steps needed to make robust, crunchy, garlicky cheesy bread.
- How to make your homemade cheesy garlic bread prep-ahead friendly.
- Some tips on how to go the extra mile and make your garlic cheese bread even better!
Melty, creamy cheese and a rich, herbal garlic spread can turn an average loaf into something incredible! Match it with pastas, soups, and stews for the ultimate comfort meal.
Mayonnaise On Garlic Cheese Bread
Yesyou read it right! My garlic cheese bread recipe calls for mayonnaise.
It might seem strange, but trust me, it’s a game changer. I know some people aren’t big fans of mayonnaise, but I hope you can put any fears aside and at least give it a try for this recipe.
Why stop at butter when you can have butter, mayonnaise, AND cheese, right?
After all, we’re not here to cut corners.
Garlic bread is at its best when its over the top, and mayonnaise takes it there! Of course, the loads of cheese and butter help too.
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What Is The Difference Between Korean Cream Cheese Garlic Bread And Regular Garlic Bread
While regular garlic bread is usually made with Italian bread, a baguette or loaf bread, this version is made with a rich bun, often using a brioche or milk bun recipe. Not only is the bun itself sweeter than an Italian garlic bread, but the fillings are much sweeter and more dessert-like than a traditional garlic breads flavor profile. Also, while Italian garlic bread is usually buttered and toasted or baked, this Korean garlic bread is stuffed and baked. The filling in the Korean bread is much more custardy due to the extreme amount of delicious butter wash, made with milk and egg. The butter wash softens the bread and, combined with the cream cheese, creates a custard-like filling.
Find more inspired garlic bread recipes.
Garlic Cheese Toast Recipe
Garlic cheese toast recipe A quick cheese garlic bread toast under 20 mins. You can make this with any kind of bread you have. I went ahead using a whole meal loaf. This is a very simple garlic bread recipe and you can spice it up with own ideas like using chili flakes, crushed pepper or even with fresh herbs or dried herbs.
This can be made in oven and even on stove top. Sharing both of them here in the same post.
This recipe uses minimum ingredients so I made it the basic and simple way. You can get innovative and use your own ideas like using green chilies for heat, veggies for nutrition etc.
Sometimes I use bell peppers and sometimes only the sweet corn.
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How Do You Make Jamie Oliver Garlic Bread
Jamie Olivers garlic bread recipe is a classic which can be made in a few simple steps. First, mix together the flour, baking powder, salt and garlic powder in a bowl. Next, add olive oil or butter to the mixture and stir until well combined.
Lastly, add the egg and mix until just combined. The dough will be sticky but should easily come together in your hands. Place the garlic bread onto a greased or floured board and press down firmly to form an even layer. Bake at 200 degrees for 10-12 minutes or until golden brown.
A Cheesy Pull Apart Garlic Bread
You will never be able to look at garlic bread the same again.
If you havent tried this Cheese and Garlic Crack Bread before, let me warn you now: garlic bread will never be the same again. Its like a pull apart bread, but tastes like garlic bread plus you have the mozzarella cheese which stretches wonderfully as you pull bits off.
This is INSANELY delicious. I especially love the way the bread is cut into diamond shapes so you can tear bite size pieces off. Every piece is garlicky and buttery and oh-so-cheesy.
Kids go NUTS over this. and adults turn INTO kids when they get stuck into this!!
This is one the kids go NUTS over, dont say I didnt warn you! And grown ups turn into little kids when they get stuck into this. I made this for a dinner and let me tell you, it took 5 hands about 30 seconds to demolish this!
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What Is Korean Cream Cheese Garlic Bread
Koreas over-the-top version of traditional garlic bread is a street snack made with a small brioche or milk bun coated in buttery garlic and filled with sweetened cream cheese. Made to be eaten without silverware, the six-sectioned bread is easy to pull apart, dipping each piece in the extra cream cheese in the center of the custardy bread. In fact, the Korean name, yuk-jjok maneul-bbang , means six-piece garlic bread.
According to Alex Sohn, creator of Korean cream cheese garlic bread pop-up Calic Bread, this treat has been a favorite in the South Korean city of Gangneung for decades. However, in 2019, the bread made a splash at a variety of department store food halls and restaurant chains across South Korea, exploding into a full-blown social media trend by 2020. You can now purchase the snack from street vendors across the country, especially in Seoul.
With its convenient, easy-to-carry size, its the perfect treat for two to share while shopping or on a picnicor for you to devour on your own if youre hungry.
Does Oil Or Butter Make Softer Bread
The answer may be simple, but its something that many people are still unaware of. Softness and fluffyness are two main qualities that make bread a popular food item.
Many factors contribute to the softness and fluffyness of a loaf of bread. The ingredients used in the dough, the heat used in baking, and also how much air is breathed into the dough all play a role in how well itll turn out when baked.
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Ingredients For Cheesy Garlic Bread
- French Bread the one pound loaf that you can buy in the bakery section of the grocery store works best.
- Butter softened.
- Fresh Parsley, chopped Dried parsley also works, and you need about half as much. You can also add some dried Italian seasoning, basil, or oregano.
- Garlic lots of it. Five cloves of fresh garlic to be exact.
- Cheese Mozzarella cheese, sharp cheddar, and parmesan. All freshly grated when possible.
Where Did Garlic Bread Originate From
Bread is a type of food that is enjoyed by many. It is a great source of nourishment and can be eaten as a main course or as part of a sandwich.
One of the things that makes bread so soft and fluffy is its texture. The flour that is used to make bread reacts with air and moisture to create a dough that is soft and easy to manipulate.
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Why Is My Garlic Bread Soggy
- Garlic bread that sits too long before being baked or that is cooked at a temperature that is too low can become soggy.
- For this recipe well bake it at 350° until the cheese is melted , then increase the heat to 450° for the remainder of the baking time, about 8 more minutes, or until it begins to brown on the top. Watch it carefully to ensure it doesnt burn.
- I like to use a thick 1lb. loaf of French bread so that I can slice it in half and still have two pieces that are thick enough to hold up underneath the garlic butter spread and cheese.
Can Garlic Cheese Bread Be Frozen
A lot of people like to make the store bought frozen garlic cheese bread. If you do not want to have the store bought bread, which is loaded with preservatives and doesnt taste nearly as good as homemade, you can make the bread and freeze it. This lets you have it on hand all the time. In order to freeze the cheese bread, you want to follow the recipe up until the baking step. Lay each piece on a plate or cookie sheet and freeze it. Once the bread is frozen, so the cheese stays in place, wrap each slice individually and then store them in a freezer bag. Then once you are ready to enjoy some of this deliciousness, remove the desired number of pieces from the freezer and let it thaw. Then bake as normal.
This cheese bread will last about 6 months in the freezer. By wrapping the slices individually, this will help to prevent freezer burn and all you to take out is as many slices as you want without needing to take out the entire batch.
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How To Make Homemade Cheesy Garlic Bread:
The Recipe Critic Pro Tip:
You can also broil the top for 1-2 minutes at the end to give it a more crisp top.
Did You Make This Recipe
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This post was originally published on September 10, 2016, and was republished on March 10, 2020, with new content.
Nutrition Disclaimer: All nutritional information shared on this site is an approximation. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline.
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Quick Cheesy Garlic Bread
Quick Cheesy Garlic Bread is like the worlds easiest and therefore BEST grilled cheese! Because when you need a cheesy bread fix, we want it now, now, now!
The everyday version of the outrageous Cheese and Garlic Crack Bread, this is the perfect shape for dunking into soups and stews, or serve with a salad to make a meal. Make it once and youll memorise it!
Cheesy Garlic Bread Vs Cheese Pizza
I did do one thing differently for this Cheesy Garlic Bread than I would for cheese pizza, and that was to bake it at a slightly lower temperature. I wanted my Cheesy Garlic Bread to stay soft and fluffy, so I baked it slightly lower and slower to give the dough time to puff up in the oven. When baking at a super high pizza temperature the dough tends to crisp up and get crunchy on the outside before it has a chance to really get lofty. So, I lowered the temp just a smidge to 375ºF.
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What Is The Green Stuff On Garlic Bread
Bread is one of the most popular food items in the world. It is generally considered as a versatile, easy to cook and famine-proof food.
The answer is probably the combination of flour and water. When these two ingredients are combined, they create a thick dough which can be used for many different things like pastries or even sandwiches.
What To Pair Texas Toast With:
This pairs perfectly with our Ground Turkey Spaghetti and our Parmesan Ranch Corn. You could also eat this as an appetizer with some marinara sauce. Its almost like a breadstick or a little pizza. The kids will love this as well.
This is a fun recipe that kids could easily help with. Ive found that for picky eaters, they are more likely to eat it if they participated in making it.
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What Are The Herbs On Garlic Bread
Every garlic bread recipe differs. Some garlic bread recipes just use garlic as their only spice, while others branch out and add Italian spices like oregano or basil.
There are a handful of spices that compliment the humble garlic bread. However, in my opinion the perfect garlic bread does not need a ton of different spices.
A good garlic bread just needs a good ratio of ingredients partnered with just a few classic seasonings.
In the Worlds Best Garlic recipe I simply use minced garlic paired with garlic powder, fresh parsley, and little bit of paprika on top. Thats it. But I do like to add a little extra fresh parsley to add some color and freshness when it is done cooking.
This simple blend of spices really showcases the flavor and taste of a traditional garlic bread.
Are Garlic Knots Made With Egg
Jamie Oliver is a British chef who has come up with some of the most popular garlic bread recipes in the world. His garlic bread recipes are often made with store-bought bread dough, but he also makes his own bread from scratch.
To make his garlic bread, Jamie Oliver uses only fresh, minced garlic and olive oil.
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Can You Freeze Garlic Cheese Bread
You absolutely can, and its a dinner life-hack that I 100% recommend!
Wrap tightly in plastic wrap or tin foil, unbaked. If your wrapping is airtight, the bread should keep well for up to 6 months.
I would like to note that French bread, due to its thicker crust, does not freeze as well and will start to lose its texture after 3 or so months in the freezer.
Looking For More Side Dishes Check Out These:
- Sautéed Zucchini and Squash is my favorite and easiest way to enjoy that fresh summer zucchini.
- The Best Broccoli Bacon Salad is seriously hands down the best way to eat raw broccoli.
- Its actually embarrassing how fast my family can eat this whole pan of this Buttermilk Cornbread.
- These 3-Ingredient Roasted Green Beans will turn you into a bean green addict!
- Honey Wheat Dinner Rolls are so light and fluffy!
- I think cauliflower should always be eaten in this form: Cheesy Cauliflower Casserole
- Lemon Asparagus with Pistachios is the perfect side to brighten up a meal.
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Worlds Best Garlic Bread Is A Must Try
Wait no loner to try this exceptional homemade garlic bread recipe. Buttery, cheesy, garlic goodness, you and your family will love this cheesy garlic bread.
Interested in some other great bread options to serve with dinner?