How To Make Instant Pot Buffalo Chicken Dip
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Oven Instructions For Baked Buffalo Chicken Dip
Its one of THE easiest recipes to make!
- Preheat your oven to 350 degrees.
- Prepare the recipe as directed in the recipe card below. Then pour into a medium baking dish and sprinkle 1/2 cup of the shredded cheddar cheese on top and bake for 15-20 minutes or until bubbly. Its then ready to eat!
A great way to keep this warm is to use a crockpot on the counter or to take with you on the go!
If you bake it in a dish, use a thermal carrier to keep your dish warm. I love mine and use it often!
Note: You can also bake for 20 minutes or until the mixture is heated through and its hot and bubbly.
Which Hot Sauce Is Best For This Dip
For Buffalo anything we use either Crystal or Franks, and typically have both in our house. Joey is particular about which one he prefers in which dish. Ive used both in my Cold Buffalo Chicken Dip and both are equally delicious! Check out this article by the Chicago Tribune comparing the top hot sauces!
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Can I Prepare Buffalo Chicken Dip Ahead Of Time
Depending on how much time you have, you may either prepare just parts of this recipe ahead of time or the whole thing and store it in the refrigerator until youre ready to bake and serve.
The easiest way to save time is to cook the chicken ahead of time. Poaching and shredding chicken takes approximately 40 minutes, start to finish, so if you can knock that out and have the chicken ready, youre already way ahead of the game.
You can also prepare the entire dip recipe. Simply cover your prepared dip with plastic wrap, and store in the refrigerator until ready to bake.
Can I Make This In Advance
I encourage it! Make this the night before, or even a few days before. Store in an airtight container until youre ready to serve. If you want to serve it hot, transfer it to a saucepan and re-heat over a low heat. You can also transfer the dip to a microwave-safe bowls and cook in 45-second increments until its hot again. As mentioned, its also delicious served cold or room temperature, so if you dont have any means of heating it up, dont worry!
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How To Serve It
Put a trivet on the table and carry the baking dish straight from the oven to the table with oven mitts. This is definitely a dip best enjoyed piping hot. Serve it with tortilla chips, celery sticks, carrot sticks, endive cups, crackers, or baguette slices.
To round out the perfect spread, serve this dish alongside Potato Croquettes, Fathead Pizza, and Guacamole.
This recipe is gluten free, low carb, and keto friendly!
What Are The Calories In Buffalo Chicken Dip
- With just over 300 calories, you can enjoy this dip in moderation. Pair it with some healthy vegetables, like carrot sticks and vegetable sticks for a delicious snack, or share it with some friends as a party appetizer.
If you like this recipe or make this recipe, be sure to leave a comment, rate the recipe, and follow us on:
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Ingredients For Buffalo Chicken Dip With Canned Chicken
- Canned Chicken I know! It sounds crazy but its good! You could substitute with whole chicken breasts shredded. I would guess that 2 cooked chicken breasts would be. perfect! You can use the normal 9.75oz size can or the bonus size of 12.5oz. Either work!
- Cheddar Cheese I like the sharp shredded cheese kind!
- Cream Cheese Can you EVER have enough cheese?
- Ranch Salad Dressing Yep. I said RANCH. I think cools down the hot sauce in this. spicy appetizer dip. You could Blue Cheese Dressing if youd like.
- Buffalo Chicken Sauce I like Franks Red Hot Buffalo Wing Sauce!
- Blue Cheese Crumbles I dont have this on my dip BUT its a hit for a lot of people. Try it out!
Note: This chicken wing dip uses canned chicken but you can also use leftover cooked shredded chicken or rotisserie chicken.
Oven Buffalo Chicken Dip Recipe
Add your shredded chicken and your softened cream cheese to a medium bowl.
Pour your ranch or blue cheese dressing and your buffalo sauce into the bowl with your chicken.
Stir well to combine all of the ingredients.
Add your cheese, reserving ½ cup for the topping, and Stone House Seasoning. Stir these in to combine well.
Spread your buffalo chicken dip into an oven-safe serving bowl and top with the reserved cheese.
Bake for 15-20 minutes until bubbly. Remove from the oven and serve warm.
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Slow Cooker Buffalo Chicken Dip Recipe
Prepare your slow cooker insert by spraying lightly with non-stick spray. Mix the ingredients exactly as in the oven method, holding the same amount of shredded cheese for the topping of the dip. Pour into the slow cooker insert and top with the remaining shredded cheese and bleu cheese crumbles. Place the lid on the slow cooker and turn on the low or warm setting for up to 4 hours. You can also cook your chicken in the slow cooker, draining any liquid in the insert after chicken is cooked. Shred the cooked chicken with two forks then proceed with the rest of the mixture as directed! So easy and delicious!
How To Make Shredded Chicken
There are a number of ways you can prepare the shredded chicken for this recipe. See the methods below and choose your preferred option!
Use a rotisserie chicken: The easiest method is to purchase a pre-made rotisserie chicken or make one yourself and simply remove the chicken from the bone.
Slow cooker: Place chicken breasts in a slow cooker and cook on high for 2-4 hours or on low for 4-6 hours. Shred using two forks.
Instant pot: Add the chicken breasts and chicken stock to the bowl of your pressure cooker. Arrange the chicken breasts so that they are spread out in an even layer.Cover and set the pressure cooker lid valve to sealing. Pressure cook on high for 10 minutes, followed by a 5 minute natural release, followed by a quick release to release whatever pressure remains. Remove the lid and use two forks to shred the chicken.
Boil chicken breasts: Place chicken breasts in a large pot of boiling water and allow to simmer for about 20 minutes until cooked through. Shred chicken.
Canned chicken: For another easy option, use canned chicken packed in water. Simply break it up with a fork and add in the remaining ingredients.
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Buffalo Chicken Tater Tot Casserole
Posted on September 23, 2022
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This buffalo chicken tater tot casserole is a total comfort food and made right in a casserole dish for a simple dinner. Rotisserie chicken, buffalo wing sauce, Ranch, seasonings, cream cheese and more all topped with tater tots.
Buffalo chicken is a great game day dish for cheering on your favorite team. If you love buffalo chicken dip, this buffalo chicken casserole is a great way to take it to the next level.
Enjoy all your favorite spicy buffalo chicken flavors all in one dish.
Make sure to try out my buffalo chicken crescent rolls and buffalo chicken mac and cheese. They are delicious!
This Buffalo Tater Tot Casserole Recipe Is
- A great casserole for the whole family
- Crispy tater tots
- Pre Cooked Chicken Used for Easy Prep
- Hot Dish Recipe
- New Favorite Tater Tot Casserole
- Family Friendly
How To Make Healthier Buffalo Chicken Dip Step By Step Instructions
Keep scrolling for the full recipe for healthy buffalo chicken dip!
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How To Make Buffalo Chicken Dip Without Cream Cheese
A full printable version of this recipe with ingredient measurements is available at the bottom of this post.
STEP ONE: Preheat the oven to 350 degrees F and spray an 8-inch baking dish with baking spray. Set aside.
STEP TWO: Combine the sour cream and Franks hot sauce in a mixing bowl and whisk until its well combined. Add the cheddar and Monterey Jack cheeses and then add the chicken. Put the mixture into the baking dish and sprinkle the rest of the cheese on top.
For even more creaminess and extra flavor, swap out Franks hot sauce for this delicious and easy homemade buffalo sauce recipe.
STEP THREE: Bake for 20-30 minutes until the cheese is bubbly. You can use your broiler to get a golden brown finish if youd like. Let the dip cool slightly before serving with carrot sticks, celery sticks, grape tomatoes, crackers, or tortilla chips.
Whats The Best Hot Sauce For This Dip
The type of hot sauce used to make buffalo chicken dip can make all the difference! Test out your favorite. Franks hot sauce is whats used in most recipes. However, I find Franks to be way too bold in this dip, and cutting it back made the dip a pale orange color. If I must use Franks I prefer to use their Buffalo wing sauce to make this dip. It tends to be a bit milder with more levels of flavor. However, my FAVORITEhot sauce to use in this dip is Cholula hot sauce. It has the perfect amount of heat without a strong vinegar base.
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The Best Buffalo Chicken Dip
The BEST Buffalo Chicken Dip has a standing invitation to any party or gathering necessitating food. If youre looking for tailgating food for football season, this easy Buffalo Chicken Dip is an absolute must!
There are two types of people in this world: those who have a wildly strong and impressive appetizer game and those who have much room for improvement.
You can probably guess that I fall into the latter category, as I am naturally much more focused on big, filling meals rather than small bites however, I have set the intention to improve my appetizer game at least 20% in Q4, the most crucial time of year for appetizers. #Goals.
Enter: Buffalo Chicken Dip.
Have you tried it??
If youve been living under a rock like me and havent made your way through all of the iconic American appetizers yet, Ill give you the quick highlights.
Ingredients For The Best Buffalo Chicken Dip:
Cooked Shredded Chicken: Use leftover chicken, store-bought rotisserie chicken, or poach two large chicken breasts to serve as the chicken portion of this recipe.
Mayonnaise: Mayo makes up the majority of the creaminess of the sauce. While traditional recipes call for cream cheese, sour cream, and/or Ranch dressing, I prefer the texture of mayo over those options.
I also like that it cuts out the majority of the dairy, which is ideal for those who are lactose intolerant and cant consume fresh dairy, but can tolerate cheese.
Were still left with a creamy dip, but even those with dairy issues will be able to tolerate it.
I use avocado oil mayonnaise for this recipe, because I like that it provides cleaner fat, but feel free to stick with your favorite brand of mayo.
Hot Sauce: For the iconic Buffalo flavor, use Franks RedHot Original or Franks RedHot Wings Sauce. If youre aware of a different red pepper sauce you prefer, feel free to use it. Increase or decrease the amount of sauce depending on the spice level youre going for.
Feta Cheese: Bringing creamy, briny flavor, we use feta cheese for the ultimate unique take on buffalo dip. This cheesy dip brings pockets of tangy deliciousness for surprise bites of joy.
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Freezing Leftover Buffalo Chicken Dip
Sure! You can freeze leftover Buffalo Chicken Dip in a sealed container. When you want to reheat it, just remove from the freezer and allow to thaw then add to the microwave to reheat or into an oven safe dish.
This Buffalo Chicken Dip is our #1 Recipe here on All Things Mamma with over 390,000 shares! Its always a hit! If you like Buffalo Chicken Wings, youll LOVE this easy dip recipe!
For more recipes like this, try these next:
Substitutions For This Spinach Artichoke Dip Recipe:
There are a few substitutions for this recipe, as well as some answers to questions about making spinach artichoke dip.
Cottage cheese: I havent tested this recipe without cottage cheese, but if youre asking because you dont like it just put it in there. I dont like cottage cheese either but I swear you can *not* taste it in this.
Low fat cheese I find that low fat cheese do not melt as well as regular cheeses. I dont know how they will work in this recipe.
WW Freestyle Note: You can try making this a lower point dip with fat free cheese, but Im not sure how it will turn out.
Fresh spinach: I wouldnt recommend using fresh spinach in this. I think it makes the dip too watery. If you only have fresh spinach cook or steam the fresh spinach first for about 5 min. Drain any excess water out of it to prevent a watery dip.
Spice: If you like a little kick add 1/4 teaspoon of red pepper flakes to the dip!
Frozen artichoke hearts: I wouldnt recommend using frozen artichoke hearts. If you need to, you can cook first, allow to cool slightly and drain any excess water. Canned artichoke hearts are much easier to use!
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How To Make It
Have I mentioned that this Chicken Wing Dip recipe is easy to whip up? Yep, as easy as mix-and-bake. But allow me to break down the oh-so-complicated steps:
See? Simple.
Easy Buffalo Chicken Dip
Hello my loves,
Football season is here and that means all the snacks. This easy buffalo chicken dip is so creamy, cheesy, full of shredded chicken and has a kick! I know you will love it!
I do actually love football and the whole world of tailgating and game days. I grew up in Nebraska so its apart of me! The food is so quintessential to a successful game day. Heres my easy buffalo chicken dip to spice up your next party!
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Can I Make This In A Slow Cooker Or Crock Pot
Easily prepare this recipe in your Crockpot. The only difference is that the Crockpot version will lack the brown and bubbly cheese top. You can combine all of the ingredients, cover and cook on low heat for 3-4 hours or on high heat 1 to 1 ½ hours, stirring occasionally until the dip is hot and bubbling then keep on the warm setting until ready to serve.
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Can You Make This Dip In Advance
Yes, you can whip up this dip in advance and store it in the refrigerator until its ready to be baked.
Once assembled, this dip can be stored in the refrigerator for up to two days, depending on the freshness of the chicken used. When ready to bake, let the dip warm up on the counter for about 30 minutes, then bake per the recipe instructions.
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Healthy Buffalo Chicken Dip
This Healthy Buffalo Chicken Dip recipe is going to quickly become your favorite healthy appetizer. Its the perfect protein packed dip for Super Bowl Sunday or anytime youre enjoying the football season!Made with just 5 simple ingredients you probably already have at home, this healthier dip is high in protein thanks to the nonfat greek yogurt and loads of shredded chicken.
I love an easy dip recipe for game day and this healthy buffalo chicken dip recipe is probably my most favorite appetizer recipe to make. This creamy dip comes together so quickly, with prep taking around 2-3 minutes and can be made in one oven safe bowl.
If youre looking for other great game day dips that are healthier recipe options, try this no bean hummus recipe that is a reader favorite!
