Crock Pot Buffalo Chicken Dip Recipe
It is so easy to make slow cooker buffalo chicken dip. You pretty much just dump everything in and the crock pot do its thing.
This makes about 2 quarts of dip.
Whats The Best Hot Sauce For This Dip
The type of hot sauce used to make buffalo chicken dip can make all the difference! Test out your favorite. Franks hot sauce is whats used in most recipes. However, I find Franks to be way too bold in this dip, and cutting it back made the dip a pale orange color. If I must use Franks I prefer to use their Buffalo wing sauce to make this dip. It tends to be a bit milder with more levels of flavor. However, my FAVORITEhot sauce to use in this dip is Cholula hot sauce. It has the perfect amount of heat without a strong vinegar base.
Can I Make This In Advance
I encourage it! Make this the night before, or even a few days before. Store in an airtight container until youre ready to serve. If you want to serve it hot, transfer it to a saucepan and re-heat over a low heat. You can also transfer the dip to a microwave-safe bowls and cook in 45-second increments until its hot again. As mentioned, its also delicious served cold or room temperature, so if you dont have any means of heating it up, dont worry!
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How To Make Crispy Chicken Wings
The magic ingredient to crispy wings without a lot of oil is aluminium free baking powder. It may sounds unappealing, but coating chicken wings in seasoned baking powder is what makes the skin super crispy. You wont taste it in the end results, so long as you use aluminium-free. To be clear, make sure you use baking powder, NOT baking soda, because there is a big difference!
Youre going to pimp yours up with added flavours:
- Garlic powder
- You an also add a dash of Cayenne pepper.
Toss them until they are coated evenly.
How To Make Buffalo Chicken Dip In The Crock Pot
I love this dip because it is so easy to make in the crock pot or slow cooker. Just throw all of the ingredients in and let it do all the work!
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How To Make Buffalo Chicken Dip Step By Step
This delicious dip is a combination of chicken breast meat, cream cheese, cheddar cheese, ranch dressing, and hot sauce baked together.
Its not as complicated as it sounds, and if you use canned chunks of chicken or a rotisserie chicken, you can bake it in the oven in 5 minutes. The original recipe requires boiling fresh chicken breasts and shredding them, but this will add on prep time.
You can use whatever hot sauce you like, such as Franks RedHot sauce. When it comes to the ranch dressing, you can substitute it with blue cheese if you like.
Even though buffalo chicken dip is originally a layered dip, you can make it by mixing all ingredients together before baking. Its up to you! Some of my friends say the layer of cheese on top is a bit thick, so they mix it with everything else. I personally havent had that issue, so I prefer a layered dip.
You can even prepare it one day ahead and have it covered and refrigerated for the next day. Five to ten minutes of extra cooking is all it needs when ready to bake.
Some of my friends make this delicious dip in the crock-pot which requires stirring all ingredients together and cooking on low for 4-6 hours. They stir it once or twice during the process.
This buffalo chicken dip is an absolute must-make. You can make it as an appetizer for dinner and enjoy it with your friends or family.
Here are the ingredients and directions to make this easy classic that has three different layers of flavors.
- Calcium 310%
- Iron 0.9%
Why Is My Buffalo Chicken Dip Greasy
Ive tried too many slow cooker buffalo chicken dip recipes that have a layer or pockets of that orange colored oily liquid floating around. This is because the ingredients have either separated or never fully combined in the first place. You dont want that orange oily liquid dripping on your clothes!
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Did You Make This Recipe
I’d love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram be sure to tag me .
This creamy, spicy Buffalo chicken dip has all the flavor of Buffalo wings, but without all the mess. Perfect for game day!
- 1/2 cupmayonnaise, best quality such as Hellmanns or Dukes
- 1/2 cuphot sauce, preferably Franks RedHot Original Cayenne Pepper Sauce
- 1 large garlic clove, minced
- 2 cupsshredded cooked chicken, from 1 rotisserie chicken
- 2 cupsshredded Pepper Jack cheese, divided
- 1/2 cupcrumbled blue cheese, divided
- 1/4 cupfinely chopped scallions, light and dark green parts only, from 3-4 scallions, plus more for garnish
- Tortilla chips and celery sticks, for serving
Look No Further For The Best Smoked Buffalo Chicken Dip This Easy Smoked Buffalo Chicken Dip Recipe Is Smoked To Perfection Giving It Just The Right Amount Of Smokey Flavor
Here in Kansas City, we know how to barbecue. It’s not unusual to see both a grill and a smoker fired up at someone’s house, at the same time! We also LOVE classic Buffalo Chicken Dip, which is a super popular appetizer here in the Midwest! This creamy, spicy dip is a game day favorite, for sure. The next time you’re cooking for the big game, fire up your smoker and make this dreamy buffalo dip!
The primary ingredient in this dip is shredded chicken! I like to grab a whole chicken from the deli that’s already been roasted on the rotisserie, and then shred it. This is a great way to save some time. You can also pre-cook chicken breasts or chicken thighs, or even smoke them! Smoked chicken adds the next level of smokiness! Regardless of how you cook your chicken, you will need four cups of shredded chicken for this recipe.
You can also make this nice melty dip on your gas grill! Just cook over low, indirect heat. The dip will not have a super smoky flavor, but you can add smoke to the mix by adding a few wood chips to the hot coals.
Please note that when you smoke or grill chicken dip, it can come out a bit drier. You can help this by adding a water pan to your smoker, which maintains a moist air environment within the smoker. If needed, you can add extra ranch dressing or buffalo wing sauce, to add back some moisture.
I hope you enjoy this delicious dip, packed with gooey goodness!
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Whats In Buffalo Chicken Dip
All the flavors of everyones favorite buffalo chicken wings are represented in this easy to make dip. Its cheesy, its spicy, its chicken wings on a chip. Heres what makes it perfect for the party:
- cream cheese
- Ranch or blue cheese dressing
- green onion
- blue cheese crumbles
Salad dressing adds an herbed creaminess that loosens the cream cheese mix into a dippable mix. Choose between my homemade Ranch dressing or homemade blue cheese dressing, or choose a high quality store-bought brand.
Just like in my Crock Pot buffalo chicken dip, you can substitute the cream cheese in this dip for mayonnaise or sour cream, but it wont be as thick or cheesy.
How Long Can You Leave Out A Party Dip
Whenever you serve a dip for your guests to enjoy, you should always keep track of how long it sits at room temperature.
For most foods, the general rule of thumb is that a perishable item should not be in the danger zone for more than two hours. And by danger zone, this is usually at or just above room temperature.
Since this dip will be served warm, that should give you another 30-60 minutes before needing to keep track of the dip. So, in total, this dip can be left out for an absolute maximum of three hours, depending on the temperature of the room. However, be sure to still check the dip every now and then and use your best judgment.
Once you pass the recommended time, you can heat it up in the oven again or you can store it in the refrigerator or freezer as directed above.
For best results, Id recommend using a warming tray so that the buffalo ranch chicken dip stays warm and above the danger zone temperature.
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Is Buffalo Chicken Dip Spicy
This chicken dip is mildly spicy. Adjusting the spice level of the buffalo dip is simple just increase or decrease the amount of hot sauce you added to the mixture. If you like more heat, you can try the Extra Hot variety.
No matter how spicy or not spicy you make this easy buffalo chicken dip, it will still be amazing!
Franks Buffalo Chicken Dip is delightfully creamy and cheesy with the perfect amount of kick, its no wonder why everyone flocks right to the buffalo chicken dip.
Youll Need A Good Slow Cooker
I make it in our small 1.5 quart slow cooker when I make it for just my family, because it is the perfect size. This crock pot is great for my favorite dip recipes.
Its generally pretty inexpensive too so if you like to throw parties, you definitely have to get one.
However, if you are making it for a crowd I recommend that you double the recipe and then you will want to use a 3 quart crock pot or a standard size crock pot.
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Stove Or Oven Buffalo Chicken Dip
This is a great method if you want to make this ahead. If your cream cheese is already room temperature you can mix everything in a bowl. 30 minutes before you are you are ready to serve the buffalo chicken dip put it into an oven safe dish at 350 F. If you are cooking it from the refrigerator it may take a little longer..
Alternatively dump it into a pot and heat it on the stove until its all melty and gooey, about 10 minutes. Scoop into a serving dish. You could even use one of those tea light fondue pots to keep it warm.
What Goes With Buffalo Chicken Dip Make It Kettle Brand Potato Chips
A quintessential dip deserves the king of chips thats strong enough to wedge through this tempting display of dippable baked cheese. Kettle Brand potato chips stick to basic ingredients with potatoes cooked in batches in an oil-filled kettle instead of on a conveyor belt. Kettle cooking adds extra crispness, crunch, and maximum flavor.
I give guests a chance to try as many Kettle Brand flavors and cuts as theyd like to mix and match. Krinkle cut. Flat cut. Sea salt and vinegar. Sour cream and onion. Dill pickle. Salt and peppered. Pepperoncini. Honey Mustard. Barbecue. Fiery Thai. New York Cheddar. Chile Verde. So. Many. Flavors.
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Crock Pot Buffalo Chicken Dip
You can take it anywhere you go easily OR keep it warm right in your own kitchen. Perfect!
This has become my go-to dish whenever we have people over, are watching football on the weekend, have a party to go or just when we want a low-carb snack.
YES, this Buffalo Chicken Dip is considered Keto if you dont eat it with crackers. Just use celery sticks, carrots, or even red peppers! Its sooo good!
Because this dip has the perfect amount of spice and coolness, its hard to stop! Its just that good!
Buffalo Chicken Dip Is A Sinfully Creamy And Mouthwatering Appetizer Infused With Hot Wing Flavours Perfect Comfort Food For Any Special Occasion
With a hint of butter and garlic, our creamy Buffalo chicken dip recipe is a stand out hit wherever you serve it. Using rotisserie chicken to beat cooking times, it doesnt get any easier than this one!
Move over Spinach Artichoke Dip, Satay Dipping Sauce and even our reader favourite Guacamole. This dip is IT!
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How To Make Buffalo Chicken Dip:
- Gather your ingredients: cooked shredded chicken , Franks hot sauce, cream cheese, ranch dressing.
- Add chicken and hot sauce to a saucepan over medium heat.
- Add cream cheese and ranch dressing. Cook, stirring until well blended and warm.
3. Serve. This buffalo chicken dip can be served with crusty bread , celery sticks, veggies, crackers, pita bread or whatever youd like to dip in it.
Buffalo Chicken Dip Recipe
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I remember this one time I tried to impress my best friend with my cooking skills when I first started out as a chef. And believe me, shes not easy to impress as she works as a professional chef at one of the best restaurants in my town.
Anyway, I set my mind to make something so delicious that even she would be impressed. So, I invited her over for dinner and told her that this time itd be me whos cooking.
She agreed, and after researching online what to cook, I decided to go with a tater tot casserole. Boy, I was so enthusiastic about the whole dinner and convinced her that I would leave her speechless.
But, it turned the other way round, as always.
She asked me if its ok to bring just a buffalo chicken dip and some crackers as an appetizer so that we can have an appetizer while I finished making my dinner.
I didnt mind at all, so she brought it, and guess what? It was spectacular.
When I first saw it, it didnt look pretty, but once I tried it, I was blown away by how good it tasted. It was a hit.
Thats when I realized she won again. Theres no way that my casserole is better than this tangy, creamy dip thats so addictive
Ever since then, her buffalo chicken dip is our favorite thing to cook for birthdays, parties, and all kinds of gatherings, and soon after, all our friends started making and eating it. Everyone goes nuts over it.
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Can I Prepare Buffalo Chicken Dip Ahead Of Time
Depending on how much time you have, you may either prepare just parts of this recipe ahead of time or the whole thing and store it in the refrigerator until youre ready to bake and serve.
The easiest way to save time is to cook the chicken ahead of time. Poaching and shredding chicken takes approximately 40 minutes, start to finish, so if you can knock that out and have the chicken ready, youre already way ahead of the game.
You can also prepare the entire dip recipe. Simply cover your prepared dip with plastic wrap, and store in the refrigerator until ready to bake.
How To Make Slow Cooker Buffalo Chicken Dip
Transforming this creamy dip recipe into a slow cooker dip is simple, just like my Slow Cooker Warm Mushroom Dip. Some may love this recipe, for this reason alone.
To make crock pot Buffalo Chicken Dip, follow the recipe below. Yet add the combined mixture to the crock pot, instead of the oven-safe dish.
Then, sprinkle cheese on top as you would when making in the oven, and slow cook for 3-4 hours or until the cheese topping is melted.
Personally, Id use the slow cooker to make this recipe when entertaining or making it for a potluck. You can keep the dip warm to hot, and ready to serve at all times. This way it prolongs becoming room temperature.
Are you Looking for a Buffalo Chicken Dip Recipe without Cream Cheese?
If youd like to not use cream cheese for your chicken dip, you can substitute it for 2 tablespoons Mayonnaise, and 1 cup plain Greek yogurt or 1 cup 14% Sour Cream.
Keep in mind if you opt for low-fat varieties in this recipe, to make a healthy buffalo chicken dip -your dip will not be as thick in texture as using full the full fat option.
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How To Freeze And Reheat Buffalo Chicken Dip
To freeze this dip, prepare it but dont bake it before freezing. To freeze, scoop the dip into a freezer safe container or gallon freezer bag and freeze for 1 to 3 months.
To cook in the oven from frozen, thaw the cheese dip in the refrigerator, cover with a lid or foil, and bake in an oven save container at 350°F for 20 minutes.
To reheat the buffalo chicken dip, remove from the refrigerator 30 minutes before baking, preheat the oven to 325°F, and bake until bubbly and warmed through, about 20-30 minutes.
If you make this recipe, please let me know! Leave a rating on this recipe below and leave a comment, take a photo and with #foodiecrusheats.
- 1/4cupranch or blue cheese dressing
- 2cups shredded rotisserie chicken, 6 ounces, 1/2 cup reserved
- 2cupsshredded pepper jack cheese, 6 ounces
- 2green onions, minced and divided
- 2tablespoonsblue cheese crumbles
