Beer Cheese Dip Ingredients:
Alright, first, lets talk ingredients. To make this beer cheese dip recipe, you will need:
- Butter + flour: To form a roux, which will thicken the sauce.
- Beer: I used an IPA, which gave the dip a delicious hoppy vibe. But feel free to use whatever kind of beer you love best.
- Milk: I recommend using whole milk to make this dip nice and creamy. But any type of milk or half and half will do.
- Shredded cheese: I used 50/50 mix of smoked gouda and sharp cheddar, which I loved. But feel free to use any kind of melting cheese that you love most . And as always when making a melted cheese dip, be sure to purchase a block of cheese and grate it yourself just before using so that the cheese will melt smoothly into the sauce.
- Dijon + Worcershire sauce: Traditional ingredients used to amp up the flavor in beer cheese dip.
- Smoked paprika: If you would like to add a touch of extra smoky flavor to the dip.
- Salt and pepper: To season, as always.
What Type Of Beer Goes In Beer Cheese
Pale lagers, brown ales, and even stouts can all be paired with a mature, full-bodied cheese. A heavy barley wine would also be a good choice. Sharp blue cheeses are an excellent match for heavy black beers because they can easily smother other flavors.
A list of some of the best beers for making Beer Cheese: A perfect recipe for Beer Cheese with the best beers. Pale beers, such as Indian Pale Ale, are the most commonly recommended beer, but you can also use pilsners, stouts, lagers, brown ales, and ale. If you want to make beer cheese, you can use Cheddar, rather than Heater Allen Pils. When cooking with beer, you can use the Half Acre Original Reaper Stout. It is a versatile beer that can be used to make a variety of beverages as well as for cooking. A tasty sauce recipe can be created using an Irish cheddar and Guinness 0.0. You can also try Irish goat cheese, Irish blue cheese, and farmhouse cheese if youre looking for something different to eat.
Melt The Butter And Add The Flour
Are you ready to get this cheese and beer party started? Begin by grabbing a medium-sized saucepan, and put it over medium heat. Toss in the butter, and wait for it to melt. Then, add in the flour, and whisk it continuously to form a roux. And yes there is a method to the whisking madness. “The roux is continually whisked in step to prevent lumps from forming and create a smooth and creamy sauce,” MacLean shares, so don’t skimp on this step!
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What Kind Of Cheese Should I Use
We really like the mixture of the sharp cheddar and gouda. We also like to use freshly shredded cheese off the block as it melts better since it doesnt have the preservatives as the bagged cheese.
You CAN use your favorite mixture of cheese but make sure that it has a strong flavor or it will get lost in the sauce mixture itself and you wont be able to taste it.
You can use all cheddar or all gouda, but we like to mix this. If you want a stringier dip then you can use mozzarella instead of the gouda.
Beer Infused Meat Sauces
Ground Beef Pasta Sauce with Stout a wonderful marriage between umami of the beef and roasty notes of the stout. The tomatoes acidity is countered with a bit of brown sugar and the sauce is finished with heavy cream. Recipe here.
90 Shilling Lamb Bolognese Sauce we call it 90 Shilling because we love to make it with this epic ale, but you can use your favorite brown or amber ales. Recipe here.
Pumpkin Ale Meat Sauce pumpkin ale makes the flavors sing . If not in season, use an amber ale or lager. Recipe here.
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Beer Cheddar Sauce For Pretzels And Other Carbs
November 10, 2017 by joythebaker
Ill tell you what, there arent many problems that cant be solved with a hearty bowl of warm cheese sauce. At least thats what Im telling myself lately.
I made this cheese sauce for a big ol pretzel party I held at The Bakehouse a few weeks back. We went through it. I cant be sure some people didnt double dip but really, could you blame them?
The pretzels you might recognize from these Sourdough Everything Pretzel. Its by go-to recipe but thats mostly because I try to keep a sourdough starter in my fridge. If you want to get at some soft pretzel action, heres another recipe that doesnt require a starter.
Whatever you do cheese sauce. Mmmmkay, lets play.
Ok heres what youll need:
- lots of shredded sharp cheddar cheese
- butter and flour, for a thickening roux
- and beer! It is beer sauce, afterall. A light beer will be best, a pilsner.
- whole grain mustard and Worcestershire sauce
- salt and coarse black pepper + chili powder and garlic powder.
In a large saucepan, melt the butter until it spits and crackles just a bit.
Whisk in the flour and cook it down, escaping some of the flour taste. The mixture will be thick, quick thick.
To the thick flour and butter, we slowly pour in the milk, whisking ferociously.
With the milk whisked well, well add the beer.
Its frothy and satisfying. Get it in there.
Flavor, too! Mustard first.
Worcestershire is important for that deep umami flavor.
I dip, you dip, we dip!
Why Is Beer Cheese Dip The Best
Beer cheese dip is creamy, cheesy, and has the most amazing taste! It is so delicious and all of the cheeses and hints of garlic and paprika make this the perfect blend of flavorings. The texture is to die for! Its thick and will stick to anything that you dip in it. I love dipping bread, vegetables , and even pretzels or chips. I especially love how versatile it is and how it goes with just about everything!
This beer cheese dip is so easy to make and it is one that everyone will go crazy over! It only takes a few minutes to whip up so its a great one to bring to a last-minute potluck or party. And if you really want to make it fancy then you should make these homemade pretzel rolls to dip in it! This is one of my favorite recipes and I cannot wait for you to try it! Im sure that you will love it as much as I do!
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Beer Cheese Recipe List
All the images below are of the actual dish and the descriptions contain links to the corresponding recipe.
Classic Beer Cheese Dip Pictured above, a typical dip for a wide variety of foods, it can also be drizzled over nachos. Here is the recipe.
Beer Cheese Fondue the only way to believe it is to try for yourself a melted cheese pot prepared with beer tastes richer than the classic using white wine. Beer is less acidic and has an unparalleled depth of flavor when compared with wine. Try this easy recipe.
Feta Beer Fondue this recipeis specifically for lovers of the superb tang of feta cheese. The sharp flavor is mellowed down with a bit of ricotta, which also adds creaminess to the sauce. The beer of choice is unequivocally Czech style pilsner with its bready sweetness and elegant herbal hoppiness.
Jalapeno Fontina & Ale Dip Pictured above is a variation of the classic dip flavored with fresh jalapeno. You can control the heat by removing the seeds and/or ribs from the pepper. This dip is a perfect addition to Mexican food themed spreads and loves tortilla chips. Here is the recipe.
Obatzda known as German beer cheese this cold mixture of soft cheeses, spices, onion and German lager is on the menu of practically every beer garden in Germany. It is an integral part of traditional brotzeit and an essential appetizer for Oktoberfest parties. Here is how to make it.
Variations On Beer Cheese Dip Recipe
Our motto is Make it Yours want to make this spicer, add more cayenne, change the flavor by changing the cheese.
- SpicyBeer Cheese Dip | Increase Cayenne pepper up to ¼ teaspoon toss in a 4 oz can of green chilis or canned jalapeños. Stir in a little Sriracha sauce at the very end.
- Gourmet Beer Cheese Dip | Use smoked gouda or gruyere cheeses along with the cream cheese, yummy!
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Champagne And Swiss Dip Variation
On my podcast, Recipe of the Day, when I talked about this dip, I talked about how you can make it perfect for New Years Eve if you do a couple of ingredient swaps. To make this into a fancy fondue-inspired Champagne and Swiss Dip, youd use an inexpensive dry sparkling wine, like a prosecco, instead of the beer.
Then, instead of the Cheddar cheese, youd use Swiss. The only other thing that you need to change is to omit the cayenne pepper. I dont think that heat goes as well with the Champagne and Swiss flavors as it does with the beer and Cheddar.
If you wanted to add something else for flavor though, the best thing would be a touch of kirsch. Kirsch is a cherry flavored liqueur that is traditionally found in cheese fondue. You would just add in a splash at the very end and then taste. It has a fairly powerful flavor so you dont need very much.
This Beer Cheese Dip Recipe Is Perfect For Snacking Made With Just 5 Ingredients In 10 Minutes Or Less A Real Crowd
Hey, hey, were winding down towards the end of January, and that can only mean one thing: Superbowl Recipes!
I have said it before and Ill say it again: I may not be a fan of football, but Im DEFINITELY a fan of football food.
And Im especially a fan of this mouthwatering beer cheese recipe!
Im used to seeing plenty of pizza, nachos, and buffalo wings at the superbowl parties Ive been to, but I honestly havent seen beer cheese on the table much!
I think I may have to introduce this to my friends! It could be the next top favorite!
I wouldnt be surprised if it was. After all, its a real flavor bomb. Sharp, tangy cheddar cheese blended with a robust brew and the perfect blend of hearty seasonings whats not to love?
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Beer Cheese Dipa Winning Recipe For Game Day
Beer cheese dip is typically accompanied by hoots, hollars and cheers as a rousing game of football plays out on TV, but really, itll be a hit whenever you decide to serve it. Made with two kinds of cheese, this rich and creamy dip recipe is super easy. Try it slathered on crisp apples, or with spicy Kielbasa sausage and soft doughy pretzels.
Best served hot, we suggest you dish up this easy beer cheese dip recipe from the Crock-Pot set on the warm setting so it stays cheesy and dippably delicious even after the last touchdown is scored.
How To Store Leftovers
If you are lucky enough to have some of this beer cheese dip leftover, then here is how you can store it and save it for later!
- Refrigerator: Once your dip has cooled, store it in an airtight container in your fridge for up to 4 days!
- Reheat: Take it out of your fridge and stir it WELL. Then, heat it up on your stovetop on low until it is heated through.
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Guinness Cheese: A Bold Malty Expression Of The Guinness Heritage
What is Guinness cheese? Hand-crafted Guinness cheese is made from locally sourced cheeses that have been carefully prepared and matured to meet the intricate flavor combinations required to create this bold, delicious, and malty cheese. This beer is a unique expression of Guinness®s heritage. This beer has a deep and rich flavor, as well as a strong malty flavor. How long will beer cheese last? You can keep beer cheese in the refrigerator for three to four days, after which it should be tightly sealed. If you buy store-bought cheese, simply put it in its original container. Make a container of homemade beer cheese. What is beer cheese sauce made out of? Beer cheese is made with lager, sharp Cheddar, and nutty Gruyre and is the ideal accompaniment for game day or any other casual gathering. Beer cheese, also known as a beer dip, is a melty cheese dip made with lager, sharp Cheddar, nutty Gruyre, and other seasonings that is appropriate for game days or any occasion when youre with friends.
Guinness Beer Cheese Dip Recipe
In a small saucepan, heat 1/2 cup Guinness beer over medium heat. Add 1/4 cup grated Parmesan cheese and whisk until the cheese is melted. Add 1/4 cup cream cheese and whisk until smooth. Add 1/4 cup shredded sharp Cheddar cheese and whisk until smooth. Season the dip with salt and pepper to taste. Serve the dip warm with pretzels or crackers.
With the Guinness Beer Cheese Dip Recipe, you can easily dip pretzels and tortilla chips into the beer. Ill also show you how to make your own pretzels right away. More cheese dips to try: the creamy cottage cheese salsa dip and the St. Patricks Day snack board. 2 cups boiling water, baking soda, and a pinch of salt are all needed in a small saucepan. Cook the biscuits for about 60 seconds per batch by adding batches. By brushing the pretzels with the egg wash, a coarse salt solution can be added. After baking the biscuits for 32 to 35 minutes, remove them from the pan and bubbly the dip.
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What Are The Best Cheeses To Select
The best types of cheese to use in a beer cheese dip share the common distinction of being good melting cheeses. They have these characteristics:
- a moderate moisture content, typically made of cows milk
Among your top choices are:
TIP: For cold dip preparations such as obatzda and pub cheese spreadable or soft, ripe cheeses work really well as their structure naturally loosens at room temperature.
Best Beer Cheese Dip Ingredients
- Cream Cheese I dont think you can ever make a good cheese dip without cream cheese right? The cream cheese is the perfect addition to this beer cheese dip to give it the creamy texture you love!
- Cheddar Cheese, Shredded With a few different versions of cheddar cheese, choose the one that fits your mood the best. I usually like to use medium or even sharp cheddar cheese for a richer flavor for the beer cheese dip.
- Monterey Jack Cheese Monterey Jack Cheese pairs so nicely with the other cheeses and the beer for this recipe. You want to make sure that you get a block of it rather than the already shredded kind because it melts so much better for this recipe.
- Garlic Salt Add a little garlic salt to this recipe for a bit of flavor!
- Lager Beer When it comes to selecting a beer for this recipe grab a Yuengling or a Dos Equis. Both of these beers help make this the best beer cheese dip you can find.
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Tips And Tricks For Making The Best Beer Cheese Dip
After making my beer and cheese dip recipe so many times, Ive found a few tips and tricks to make it even easier. Take a look at these little secrets before you start blending up your own dip.
- Freshly grated cheese is always best. Pre-shredded cheese often has a coating on the cheese that prevents it from melting perfectly. Shredding your own cheese will ensure the dip is nice and smooth.
- If your dip looks too thick, whisk in ¼ cup of milk. Continue to add milk, ¼ cup at a time, until it is the dip consistency you desire.
- Make the dip in advance and store it in the fridge. When you are ready to serve, reheat the dip in the microwave or put it back in the saucepan to heat. Whisk the dip well to heat it evenly and make it perfectly smooth once again.
If you make this tasty beer and cheese dip and discover a new trick that youd like to share, please let me know! Im always interested to hear how you make my recipes even better.
What To Serve With Beer Cheese
I like to serve it with slices of baguette but you can also use crackers or those long thin crispy breadsticks. Of course, soft pretzels are also a classic companion of beer cheese.
Its also a great way to get everyone to eat some extra veggies, especially broccoli and cauliflower since they go so well with Cheddar cheese.
So skip the bread and crackers and put some broccoli and cauliflower on the tray. You wont believe how quickly it disappears.
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How To Make Creamy Beer Cheese
First, melt some butter in a pot and stir in your flour. This is what is called a “roux”. Cook this down, swirling often with a wooden spoon, about 10 minutes or so to cook out the raw flour taste. Learn more about How to Make a Roux.
Next, add in your preferred seasonings. I’m using spicy chili flakes and some salt, but you can vary it up here, or add none at all for an easy cheese sauce.
Some flavor ideas for you include garlic powder, cayenne pepper for some heat, a few splashes of hot sauce. Worcestershire sauce is a nice touch, too.
Next, swirl in your beer.
In this particular case, I used a cream ale from my own home brew batch, though you are free to use any type of beer you would like.
I suggest a full flavored light colored beer, as a darker beer can affect the appearance, though perhaps that is what you are looking for.
I judge not!
Truly, any beer is good, though a simple light beer probably won’t add much flavor. Keep stirring until the roux becomes nice and thick.
Next, swirl in the cream cheese until it melts through. This should take 6-7 minutes or so.
Once that is melted through, add in the shredded cheese a bit at a time and stir constantly until it is incorporated and melted evenly.
Like the beer, you can use many different types of cheeses, so long as they are melty cheeses. Like to use a sharp cheddar cheese or pepper jack.
Some won’t melt as well, so avoid those harder cheeses or ones that don’t melt consistently.
SUPER YUM. And super easy, too.
