How To Make 10 Grilled Cheese Sandwiches At Once
Everyone knows that grilled cheese sandwiches are created in a skillet with lots of butter and lots of love. But when youve got more than a couple people to feed, and if you all want to eat together, making grilled cheese the traditional way gets to be a little tricky . Thats when youve got to think outside the skillet and start entertaining new possibilities, like the oven.
When you need to make more than just a couple grilled cheese sandwiches, you bake them like a cupcake, in the oven. It works like magic, promise. Heres how its done:
- Preheat the oven with two baking sheets inside. Heating the baking sheets is like heating the skillet, itll make sure that the outside of the sandwich is nicely browned.
Cooks Country came up with this genius idea, but we found it on Life Hacker. Either way, you should try it next time youre having guests over for a meal. Its an awesome excuse to make grilled cheeses.
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Get the Arugula And Ham Grilled Cheese recipe from sixteenbeans.Get the Spinach And Artichoke Grilled Cheese recipe from Annies EatsGet the Grilled Pimento Cheese Sandwich recipe from Honeysuckle Life
The Perfect Grilled Cheese
The classic and simple grilled cheese sandwich can be reimagined multiple ways just by changing up the bread and cheese.
Provided by Food Network Kitchen
| 2 ounces sliced melting cheese , such as American, Cheddar, muenster, Havarti, Swiss, fontina, Mozzarella, Monterey jack, pepper jack, provolone |
| 2 slices bread, such as white, rye, brioche, sourdough, potato, whole wheat, pumpernickel |
| 1 tablespoon fat, such as mayonnaise, butter or olive, chili or coconut oil |
Steps:
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Why Does My Grilled Cheese Get Soggy
Start with quality ingredients Anything less than 1 will make a flimsy, soggy grilled cheese and anything too thick will not allow the cheese to melt properly. Thick-cut classic white bread that you find in the super market can work, but avoid Wonder Bread or similarly squishy bread.
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Everything You Need To Know About Making The Best Grilled Cheese Sandwich Mayo Or Butter Lid On Or Off There’s More To A Good Grilled Cheese Recipe Than You Might Think
A grilled cheese sandwich is the first thing a lot of people learn to cook. It was the first thing I learned to cook. Id shave off a few slices from the ubiquitous big orange block of Velveeta in our fridge, slather Roman Meal bread with Promise margarine, and make the best meal nine-year-old me could ever want.
Maybe you didnt grow up grilling processed cheese on squishy sandwich bread. Or maybe you know plenty well how to make grilled cheese, but you want to up your game. Great newsthis grilled cheese party is open to all experience levels!
Should You Butter Both Sides Of Grilled Cheese
It all comes down to butter or mayo up! To give the grilled cheese a flavor that lasts, butter both sides of the bread, inside and outside, before placing it in the pan. This method not only adds flavor to the sandwich, but it also prevents it from burning.
Delicious And Easy Grilled Cheese Sandwiches On An Electric Griddle
If youre looking for an easy and delicious grilled cheese sandwich, an electric grill is an excellent choice. This method is ideal for those who do not have an oven or stove on hand. You can choose a electric griddle that is most comfortable for you based on its temperature range.
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Make It Better: Add Bacon
Bacon makes literally everything better, including an already great grilled cheese. Bacon pairs particularly well with melty cheddar or American cheese, but add it to any classically-prepared grilled cheese of your choice. If you want to go all out, you can even add a fried egg to your sandwich for a NYC-inspired BEC grilled cheese.
How To Prepare A Classic Grilled Cheese
If you want to make your sandwich healthier, try using whole wheat, multigrain, sprouted, or gluten-free bread.
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What Are The Steps To Making A Grilled Cheese Sandwich
Place one slice of cheese on the bottom of the pan when the bread is buttered. In place of the first slice of bread, place the second slice on top of the sandwich. After carefully grilling until lightly brown, continue grilling until the cheese has melted. A second slice of bread, a third slice of butter, and a fourth slice of cheese should be spread out on the plate.
Grilled Cheese: A Comforting Classic
There are many options for tasty grilled cheese sandwiches, which can be eaten at any time of day. There is no need to be an expert in making them because they are so simple to do. A grilled cheese sandwich is sure to satisfy your cravings whether you prefer a simple sandwich with two slices of cheese or a more elaborate sandwich with a variety of toppings.
Bread For Grilled Cheese Sandwiches
Have you ever gone to the store thinking, I need to get bread specifically for making grilled cheese sandwiches? I sure havent! Grilled cheese sandwiches happen in my house not because of meal planning, but lack of it. Thats whats so great about them!
Sliced sandwich bread is classic. Crusty artisanal bread is great, too. Bread that has a very open, lacy interior lets too much cheese ooze through, and bread thats exceptionally dense makes for a leaden sandwich. Bread thats neither dense nor airy is what you want.
Try these:
Now, that we have the type of bread figured out, lets talk about the best slice for the job. The thicker the bread slices, the longer it will take for the cheese to melt. And the bread will wind up detracting from the cheese, which is not the point!
Bread sliced over half an inch thick will impede optimal cheese melting. For perfect grilled cheese every time opt for slices between 1/4-inch and 1/2-inch thick.
Have I made grilled cheese on hot dog buns before? Yes. Are they ideal? No, far from it. But you get the picture. Sometimes a sandwich isnt a work of art. Its just food. Do what works for you!
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Choose A Cooking Method
When it comes to cooking your grilled cheese, you have three options.
- Stovetop: A standard skillet is the most straightforward and convenient method. Preheat a skillet over medium-low heat, then cook the assembled sandwich uncovered, flipping halfway through, until both sides are golden, about 3 to 4 minutes per side.
- Oven: Making grilled cheese for a crowd? Save yourself time and effort and simply cook sandwiches on a rimmed baking sheet in a 450-degree F oven. Cook, flipping halfway through, until the cheese is melty and the bread golden, about 10 minutes total.
- Panini Press: For a maximum crispy sear with minimal effort, try cooking grilled cheese in a panini press. Preheat a panini press to medium heat, place sandwich in press, close the top and cook until lightly browned and the cheese is melted, about 5 to 6 minutes.
After doing extensive air fryer research, I decided on this GoWise 5.8 quart Air Fryer.
I should also say that this isnât sponsored but if you order from Amazon using any of these links or images, I get a small kickback!
I went with the 5.8 quart because itâs the perfect size for me and my family. It is large enough to cook two sandwiches in, a whole chicken, or a big batch of fries without things getting too crowded.
What Is The Tiktok Chick
In the video, Hailey removes the chicken from her buns and places it in the sandwichs original bag. Then, she adds a container of sauce and shakes everything up. The TikToker recommends that viewers try the hack with their favorite sauce a concept that Chick-fil-A fans tend to have some pretty strong feelings about.
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Butter Your Bread Not The Pan
Instead of dropping a pat of butter into a hot skillet, butter the bread for more flavor and even browning. Generously spread one side of each bread slice with softened salted butter. Or, instead of butter, spread one side of each bread slice with mayonnaise. It will give your sandwich a slight tang and help it brown beautifully.
Electric Griddles Vs Stove Cooking
Historically, grilled cheese sandwiches have always been cooked over the stove. All you need to prepare this delicious sandwich is a pan, butter, cheese, and bread!
Normally, when cooking over the stove, you will need to heat the pan at medium heat and put in the bread before the pan starts to smoke. The bread will then take a few minutes to cook until it becomes golden brown on one side.
The other slice with the cheese is cooked in the same way and then both of the slices are combined until fully cooked!
But when using electric griddles, things are a bit different.
Electric griddles have completely changed the way we cook food for the better! What was once a guessing game has now become a precise science.
Gone are the days when you have to eyeball the temp and gamble with your slice of bread when cooking a grilled cheese sandwich.
Griddles take all the guesswork out of the equation and provide you with a stable and even cooking surface that you can use to make the perfect grilled cheese sandwich.
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How Do You Make A Grilled Cheese In 10 Steps
Make Grilled Cheese
Grilled Cheddar Cheese With Bacon Sandwich
Ingredients:
- 6 slices of pork bacon
- 4 slices rye sandwich bread
- 8 thin slices of cheddar cheese
- Some of the bacon drippings
Total time: 20 minPrep time: 10 min Cook time: 10 min Serves: 2 people
Directions:
1. Preheat your grill to high for 5 minutes with the top closed. Make sure the drip tray is in place. Have paper towels ready for the cooked bacon.
2. Place the bacon slices in a single layer on the grill. Close the lid and grill for 7 minutes. Check the bacon and continue to grill if necessary until it is crisp. Remove the cooked bacon to the paper towels.
3. Place 2 slices of cheese on each of 2 slices of bread. Break the bacon in half and place 6 halves on each sandwich. Place 2 more slices of cheese on top of the bacon. Add the second slice of bread.
4. Brush a bit of the bacon drippings on the tops of the sandwiches. Place the assembled sandwiches on the grill with the greased face on the bottom grill plate. Brush the top of the sandwiches with a little more bacon fat. Close the lid. Cook for up to 3 minutes until golden brown with light grill marks and the cheese has melted.
5. Cut the sandwiches in half and serve with hot tomato soup that you can dunk the sandwiches in.
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Recipe Notes And Tips
- Spread the butter from crust to crust. This is a trick I learned a long time ago and it makes a huge difference! You want every millimeter of your sandwich coated with butter because butter is what makes the crust golden and crispy.
- Let your oven grilled cheese rest. I cannot stress this enough. Let your sandwich sit for at least 5 minutes to cool and so the cheese can set before cutting. Otherwise, youll end up with cheese spilling out all over the cutting board instead of into your belly.
- Use thicker slices of bread that can hold up to the melted butter, and to your bite. No wimpy white bread allowed!
- You can use salted or unsalted butter. Use garlic salt with unsalted butter and garlic powder with salted butter.
- Serve with pickles on the side for a classic diner feel. Or, try my Cheddar & Dill Pickle Pasta Salad which would pair perfectly.
- If you want leftover sandwiches, you wrap them up and place them in the fridge for a couple of days. Reheat in a skillet or even in the toaster oven or air fryer.
Who Makes The Best Baked Cheese
Melted bar and grill. Cleveland, Ohio. grilled cheese. Portland, Oregon. American cuisine with grilled cheese. San Francisco, California. pages. Atlanta, Georgia. Clementine Los Angeles, California. HopCat. Grand Rapids, Michigan. Cheesie and Grub Pub. Chicago, Illinois. Grilled cheeserie. Nashville, Tennessee.
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Perfect Cast Iron Grilled Cheese
A grilled cheese sandwich is only as good as its ingredients: tangy sourdough bread, a blend of high-quality cheeses, and plenty of Challenge Butter slathered on each side. For this recipe, we recommend a cast-iron pan for its even distribution of heat we also suggest a variety of filling options, depending on your mood or what you have on hand.
The Very Best Method For Making A Classic Grilled Cheese Sandwich
While it may be one of the first meals that most of us ever attempt to cook, there is a science to the perfect grilled cheese sandwich. Toast the bread on both sides, to add buttery flavor and promote even melting cook the sandwich low and slow, for an even, deep brown crust use plenty of American cheese and donât forget to salt. The result is the crunchy, buttery, melty sandwich of your childhood dreams.
- 2 tablespoons butter, cut into 3 even pieces
- 2 slices hearty white bread, such as Pepperidge Farm or Arnold
- 2 slices American, cheddar, or Jack cheese
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How Do I Grill A Sandwich
You can grill a sandwich on your stove top, using a frying pan, a cast iron skillet, a cast iron griddle or a grill pan. Other options are the George Forman Grill, a panini grill or a toaster oven. For more information on these indoor grilling options, scroll down below the recipes.
If you have an outdoor barbecue, fire it up, oil the grate and throw your sandwich or wrap on the grill. Be careful not to let the filling drip through the grates. Grilling a sandwich on an outdoor grill adds a smoky flavor to an otherwise ordinary sandwich.
Can You Get A Sandwich On The Subway The Next Day
Subway sandwiches should be eaten as soon as possible. I recommend not refrigerating them at all as a sub will lose its flavor and texture within the first hour of being refrigerated or not after not being eaten. I definitely dont recommend refrigerating a toasted bun as the bread only stays toasted for a long time.
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Oven Grilled Cheese Variations
Of course, you have your classic cheese on toasted bread, but what if you want to jazz it up a bit? Try these special sandwich variations:
- Italian: Add ham and salami or other Italian meats and mozzarella cheese. Serve with pepperoncinis.
- Bacon + Blue Cheese: Add some sliced bacon and crumbled blue cheese in between slices of mozzarella of jack cheese.
- Brie, Apples, and Jam: For a sweeter sandwich, add sliced brie cheese, thinly sliced apples, and fig jam. A peppery arugula salad would help to cut the sweetness.
- Sun-Dried Tomato and Basil
